Satay french toast with avocado
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Easy - May 2019
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Serves 2 -
Hands-on time 20 min
Our vegan savoury French toast, made with deep roast peanut butter and topped with avocado, is the breakfast or brunch of your dreams.
Or, how about this colourful and flavour-packed vegan fry-up to kick-start your weekend? Either would be perfect for a vegan Valentine’s Day brunch, or a Mother’s Day breakfast in bed.
Nutrition: per serving
- Calories
- 596kcals
- Fat
- 33.3g (10.3g saturated)
- Protein
- 16.7g
- Carbohydrates
- 52.1g (3.4g sugars)
- Fibre
- 10.2g
- Salt
- 1g
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delicious. tips
For extra richness, add a sprinkle of demerara sugar before grilling, then serve with a drizzle of tamari or soy sauce, thinly sliced cucumber, chopped peanuts and coriander.
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