Satay french toast with avocado
- April 2019
- Serves 2
- Hands-on time 20 min
A classic brunch dish gets an update with an indulgent nutty makeover. Try our savoury french toast, made with deep roast peanut butter and topped with avocado, for a vegan breakfast of dreams.
And if you prefer the sweet version, we’ve got that too.
- Vegan recipes
- 33.3g (10.3g saturated)
- 52.1g (3.4g sugars)
For extra richness, add a sprinkle of demerara sugar before grilling, then serve with a drizzle of tamari or soy sauce, thinly sliced cucumber, chopped peanuts and coriander.
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