Self-saucing chocolate pudding

Name: Self-saucing chocolate pudding
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: For 4-6 people
Cuisine: British recipes
Ingredients: 60g butter; 225g self-raising flour; 200g caster sugar; 60g cocoa powder; 180ml milk; 2 tsp vanilla extract; 175g soft brown sugar

Easy
February 2009

For 4-6 people
Take 5 minutes to make and 8 minutes to cook, plus standing

This is a quick, simple recipe for the time-honoured favourite – self-saucing chocolate pudding.

Want more speedy dessert ideas? Make these sticky caramelised apples in just 10 minutes!

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Ingredients

60g butter
225g self-raising flour
200g caster sugar
60g cocoa powder
180ml milk
2 tsp vanilla extract
175g soft brown sugar

Method

Melt the butter in the microwave in a deep, 20cm round dish.
Sift in flour, sugar and 25g cocoa powder, add milk and vanilla extract, and mix well. Sprinkle soft brown sugar and the remaining 35g cocoa powder over the top and pour in 300ml boiling water – don’t stir. Cook in the microwave on High (800W) for 8 minutes.
Allow to stand for 5 minutes before serving with cream.

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