Sticky salted caramel apples

Method

1. Melt 30g unsalted butter in a non-stick frying pan. Once the butter is foaming, add 2 peeled, cored and sliced apples, then fry, turning, until golden.
2. Stir in 4tbsp dulce de leche (or any good shop-bought caramel sauce) until melted.
3. Cook the apples in the caramel for a few minutes until everything looks sticky and gorgeous. If you like, add a splash of brandy with the caramel.
4. Sprinkle with a pinch of sea salt flakes, add a generous scoop of vanilla ice cream and serve without delay.