Sticky salted caramel apples

Sticky salted caramel apples
  • Serves icon Serves 4
  • Time icon Hands-on time 10 min

A super-easy pudding which doesn’t hold back on flavour, try these rich, glossy and sticky salted caramel apples for a dessert ready to be devoured in just 10 minutes. Serve with a generous scoop of vanilla ice-cream and prepare to be amazed.

Ingredients

  • 30g unsalted butter
  • 2 peeled, cored and sliced apples
  • 4 tbsp dulce de leche (or any good shop-bought caramel sauce)
  • A splash of brandy (optional)
  • Sea salt flakes
  • Vanilla ice cream

Method

  1. Melt 30g unsalted butter in a non-stick frying pan. Once the butter is foaming, add 2 peeled, cored and sliced apples, then fry, turning, until golden.
  2. Stir in 4tbsp dulce de leche (or any good shop-bought caramel sauce) until melted.
  3. Cook the apples in the caramel for a few minutes until everything looks sticky and gorgeous. If you like, add a splash of brandy with the caramel.
  4. Sprinkle with a pinch of sea salt flakes, add a generous scoop of vanilla ice cream and serve without delay.

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