Chocolate sponge with chocolate custard
- February 2012
- Serves 8
- Takes 25 minutes to make, 50 minutes to cook
This chocolate sponge with chocolate custard recipe brings back memories of that rare school dinner treat. Here, the classic dessert is back and better than ever.
- 58.9g (35g saturated)
- 66.1g (43.8g sugars)
The sponge also makes a great cake for large parties. Cool, then smother the top with a generous coating of chocolate buttercream icing. Decorate if you like, then cut into pieces and serve.
Freeze the sponge and custard separately. Reheat the sponge from frozen. Defrost the custard and reheat.
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