Ferrero Rocher self-saucing chocolate pudding

Ferrero Rocher self-saucing chocolate pudding

Give self-saucing chocolate pudding a festive twist. This melt-in-the-middle pudding is filled with hazelnuts and topped with Ferrero Rocher.

Ferrero Rocher self-saucing chocolate pudding

Have a bash at making your own Christmas chocs with our sugar and spice rochers recipe.

  • Serves icon Serves 8
  • Time icon Hands-on time 20 min, plus 30 min oven time

Give self-saucing chocolate pudding a festive twist. This melt-in-the-middle pudding is filled with hazelnuts and topped with Ferrero Rocher.

Have a bash at making your own Christmas chocs with our sugar and spice rochers recipe.

Nutrition: per serving

Calories
608kcals
Fat
27.5g (11.3g saturated)
Protein
11.4g
Carbohydrates
77.1g (51.5g sugars)
Fibre
3.4g
Salt
1g

Ingredients

  • 250g self-raising flour
  • 160g caster sugar
  • 50g cocoa powder
  • 1 tsp baking powder
  • ½ tsp sea salt flakes
  • 100g unsalted butter, melted
  • 3 medium free-range eggs
  • 100-150ml whole milk
  • 10 Ferrero Rocher balls
  • 70g toasted hazelnuts, chopped (optional)
  • Pouring cream or ice cream to serve

For the sauce

  • 200g light brown soft sugar
  • 25g cocoa powder
  • ¼ tsp sea salt flakes

You’ll also need

  • 25cm x 35cm baking dish
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat the oven to 160ºC fan/ gas 4. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder and salt. In a separate bowl, whisk together the butter, eggs and 100ml of the milk. Add the additional 50ml milk as needed to give the mixture a loose, dropping consistency. Combine the dry ingredients with the wet and spoon into the baking dish.
  2. To make the sauce, put the brown sugar, cocoa and sea salt in a jug, then add 300ml boiling water, whisking to incorporate. Pour the sauce mixture over the pudding, then scatter over the Ferrero Rocher. Bake for 30 minutes until well risen and crisp around the edges (the middle should still have a little wobble). Sprinkle with the hazelnuts, if using, and serve straightaway with pouring cream or ice cream.

Nutrition

Nutrition: per serving
Calories
608kcals
Fat
27.5g (11.3g saturated)
Protein
11.4g
Carbohydrates
77.1g (51.5g sugars)
Fibre
3.4g
Salt
1g

delicious. tips

  1. As the pudding cooks, the saucy liquid will sink to the bottom, forming a rich chocolatey sauce and leaving a sponge pud on top. The pudding is best served straight from the oven, as the sponge will continue to soak up the sauce as it cools.

Buy ingredients online

Recipe By:

Esther Clark

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

  1. A superb chocolatey pudding that hits the chocolate spot. We don’t like ferrero rocher so switched them for chopped up chocolate orange.

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Sharing recipes to feed a crowd

Giant Ferrero Rocher éclair to share

The award for the biggest, best pastry goes to our...

Save recipe icon Save recipe icon Save recipe

Proper pudding recipes

Self-saucing chocolate pudding

This is a quick, simple recipe for the time-honoured favourite...

Save recipe icon Save recipe icon Save recipe

Dark chocolate recipes

Daim bar surprise pudding

Think self-saucing chocolate but oh-so much better – a spongey...

Save recipe icon Save recipe icon Save recipe
Save recipe icon Save recipe icon Save recipe

Italian dessert recipes

Bonet (Italian chocolate and amaretti pudding)

Bonet is a classic Piedmontese dessert showcasing two of the...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.