Sesame tuna steaks with noodle salad
- Published: 28 Aug 18
- Updated: 18 Mar 24
There are lots of flavours and textures going on in this dish; you wouldn’t believe that you could achieve it all in half an hour.
Crunchy tuna, crispy fried chilli and soft and satisfying noodles combine in a hearty, Asian style salad.
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Serves 4 -
Hands-on time 30 min
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Recipe from August 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 567kcals
- Fat
- 24.8g (3.9g saturated)
- Protein
- 49.4g
- Carbohydrates
- 33.2g (6.6g sugars)
- Fibre
- 6.9g
- Salt
- 0.5g
delicious. tips
For a vegetarian alternative, swap tuna for a block of firm tofu and fry until golden on all sides, then slice and serve as you would the tuna.
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