Sherry-drenched fruit and nuts on vanilla ice cream

  • Published: 23 Feb 18
  • Updated: 18 Mar 24

”I always have a few nuts and raisins left after Christmas. Here I’ve soaked them in the last glass of that unctuous sweet sherry that we have on Christmas Day.” – Thane Prince

  • Serves 2
  • Hands-on time 10 min, plus overnight soaking
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Recipe from January 2018 Issue

Nutrition

Calories
384kcals
Fat
19.5g (6.6g saturated)
Protein
5.7g
Carbohydrates
36.9g (36.8g sugars)
Fibre
1.7g
Salt
0.2g

delicious. tips

  1. Leave the raisins to soak for up to a week, covered, in a cool place.

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