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Sherry-drenched fruit and nuts on vanilla ice cream

Name: Sherry-drenched fruit and nuts on vanilla ice cream
Yield: Serves 2
Cuisine: British recipes
Ingredients: 75g raisins; 30g chopped walnuts; One cup of hot black tea; 75ml pedro ximénez sherry.; Ice cream and shortbread fingers, to serve

Published: 23 Feb 18
Updated: 18 Mar 24

”I always have a few nuts and raisins left after Christmas. Here I’ve soaked them in the last glass of that unctuous sweet sherry that we have on Christmas Day.” – Thane Prince

Easy
January 2018

Test kitchen approved

Serves 2
Hands-on time 10 min, plus overnight soaking

”I always have a few nuts and raisins left after Christmas. Here I’ve soaked them in the last glass of that unctuous sweet sherry that we have on Christmas Day.” – Thane Prince

Nutrition: per serving

Calories: 384kcals
Fat: 19.5g (6.6g saturated)
Protein: 5.7g
Carbohydrates: 36.9g (36.8g sugars)
Fibre: 1.7g
Salt: 0.2g

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Ingredients

75g raisins
30g chopped walnuts
One cup of hot black tea
75ml pedro ximénez sherry.
Ice cream and shortbread fingers, to serve

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Method

Put the raisins and chopped walnuts in a small bowl and cover with one cup of hot black tea. Leave for 30 minutes, then drain and pour over the sherry. Leave overnight. Spoon the fruit and nuts over ice cream and serve with the shortbread fingers.