Smoked fish, leek and potato soup
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Easy - November 2012
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For 3-4 people -
Takes 10 min to make, 25 min to cook
This luxuriously creamy soup recipe, known as Cullen skink in Scotland, is made with smoked fish, leeks, potatoes and double cream.
Nutrition: per serving
- Calories
- 279kcals
- Fat
- 12.4g (7.3g saturated)
- Protein
- 18.6g
- Carbohydrates
- 24.8g (3.3g sugars)
- Fibre
- 4.6g
- Salt
- 1.5g
For 4 servings
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delicious. tips
If you don’t have leeks, but you do have spring onions, or even regular onions, you can happily use them instead. Trim and slice 2 good bunches of spring onions and sweat for 5 minutes only. Or finely slice 2 large onions and sweat for 12-15 minutes until soft and tender.
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