- September 2010
- Serves 6
- Takes 15 minutes to make, 1 hour 10 minutes to cook
This vibrant fish soup recipe from actress, Meera Syal, makes a big portion – freeze what you don’t eat and defrost for a lazy midweek dinner.
- 24.7g (8.8g saturated)
- 26.7g (7.4g sugar)
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This light, tasty fish soup requires minimal time, effort and energy and is the ideal...