Smoked haddock and bacon potato gratin
- Published: 6 Jul 17
- Updated: 18 Mar 24
A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday evening is looking for. Easy to make and even easier to devour, this decadent fish bake is a crowdpleaser.
Love a soul-warming gratin? Find even more comfort in this oozy cauliflower, leek and blue cheese recipe.
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Serves 8 -
Hands-on time 45 min, oven time 1 hour 40 min
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Recipe from June 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 685kcals
- Fat
- 49.4g (29.1g saturated)
- Protein
- 17.8g
- Carbohydrates
- 33.5g (4.3g sugars)
- Fibre
- 4.3g
- Salt
- 1.4g
delicious. tips
You can assemble the gratin up to 24 hours ahead and keep it covered in the fridge. Bake as per recipe.
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