Smoked haddock fish pie with parmentier potatoes
- Published: 2 Feb 23
- Updated: 25 Mar 24
Debora Robertson transforms the classic French dish of parmentier potatoes into a filling dinner with the addition of smoked haddock.
Smoked haddock fan? You’ll love our collection of 30+ smoked haddock recipe ideas.
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Serves 6-8 -
Hands-on time 40 min. Simmering time 45 min plus oven time 30 min
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Recipe from February 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 390kcals
- Fat
- 16g (9.5g saturated)
- Protein
- 25.5g
- Carbohydrates
- 27.7g (6.7g sugars)
- Fibre
- 7.4g
- Salt
- 1.5g
delicious. tips
This recipe easily halves to serve four.
Make the filling and mash and assemble this pie then freeze for up to 2 months or keep in the fridge for 24 hours ahead of cooking. If cooking from frozen, add an extra 10-15 minutes to the cook time.
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