Smoked haddock recipes

We challenge you to find a fish pie with a finer crust than this. The...

”I’m not sure why, but using haddock instead of sausagemeat makes these scotch eggs feel...

Here’s a surefire crowd pleaser: this fish pie is made with smoked mackerel, smoked haddock...

Named after writer Arnold Bennett, this is a quicker version of the classic recipe made famous...

This comforting hash recipe is essentially a deconstructed fish pie. It’s an extra rustic, extra...

There’s something oh-so comforting about a bowl of smoked haddock chowder with all its creamy,...

This stunning stew is all about championing the wonderful flavour of the oak-smoked haddock. Serve...

Debbie Major has taken classic fishcakes and given them a twist. These are made using...

Our creamy, smoky and indulgent take on this classic comfort dish is deceptively easy to...

Debbie Major turns her hand to an Anglo-Indian classic, testing and perfecting the recipe until...

Serve this cheesy dip, made with smoked haddock and crispy bacon at your next dinner...

A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday...

Forget sandwiches, Gill Meller’s wonderful pasties, made with smoked haddock, fresh parsley and tangy mature...

Smoked haddock and leek is a classic combination, but when baked together in a creamy...

When a kedgeree won’t quite cut it, try Dan Doherty’s rich combination of crispy onions,...

We’ve used ready-made béchamel sauce in this British classic to keep the cooking time to a...

A dish that can be eaten for brunch, lunch or dinner – Valentine Warner’s kedgeree...

Smoked haddock and savoy cabbage are perfect additions to this creamy potato gratin – a...

A quick and nutritious midweek recipe with the hearty flavours of smoked haddock, parmesan and...

A Scottish-inspired soup recipe by Raymond Blanc that’s filled with the heady flavours of smoked haddock....

This smoked haddock with mussels, bacon and cannellini beans recipe would make a sophisticated yet...

We’ve used a classic poaching technique to produce a lovely melt in the mouth haddock...

The lightly spiced potatoes with the smoked haddock makes for a really tasty spring salad...

These are little slices of heaven and make a wonderful lunch or equally heavenly starter...