Smoked mackerel and chorizo potatoes
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Easy - May 2005
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Serves 4 -
Ready in 25 minutes
Warm your cockles with this easy Spanish-inspired potato hash recipe made with smoked mackerel and spicy chorizo.
Nutrition: per serving
- Calories
- 570kcals
- Fat
- 32.1g (4g saturated)
- Protein
- 27.7g
- Carbohydrates
- 45.1g (5.8g sugars)
- Salt
- 3.6g
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delicious. tips
This dish will freeze for up to 1 month. Thaw overnight, then pan-fry in a little oil over a high heat until everything’s piping hot.
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