Smoked mackerel and chorizo potatoes
- June 2005
- Serves 4
- Ready in 25 minutes
Warm your cockles with this easy Spanish-inspired potato hash recipe made with smoked mackerel and spicy chorizo.
- 32.1g (4g saturated)
- 45.1g (5.8g sugars)
This dish will freeze for up to 1 month. Thaw overnight, then pan-fry in a little oil over a high heat until everything’s piping hot.
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