Mackerel and beetroot salad
- May 2016
- Serves 4-6
- Hands-on time 20 min, oven time 45 min
John Whaite’s interesting combination of sweet beetroot and strong, oily fish really works – try out this recipe for your next light lunch.
- 17.4g (2.9g saturated)
- 3.6g (3.2g sugars)
For an express version of this salad, you could use ready-cooked beetroot. If you can’t get hold of raspberry vinegar, balsamic would be a good alternative. Raspberry vinegar is available from Amazon or specialist delicatessens.
Roast the beetroot up to 48 hours ahead and keep covered in the fridge.
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