Spring onion and Spanish ham salad with sherry dressing
- February 2015
- Serves 4
- Hands-on time 30 min, oven time 20 min
Salty ham, sweet roasted spring onions, fluffy potato and a sticky sherry dressing make this Spanish salad recipe a must-try.
- 13.7g (2.3g saturated)
- 40.1g (11.9g sugars)
Prepare the potatoes and spring onions and keep chilled for up to 2 days. Make the dressing at the last minute, then combine everything and serve at room temperature.
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