Smoked salmon and dill dip

Name: Smoked salmon and dill dip
Prep time: 5 min
Total time: 5 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 180g full-fat cream cheese; 70g good quality smoked salmon; Finely grated zest of 1 lemon; ½ small bunch of fresh dill; Good pinch of pepper

Published: 14 Oct 16
Updated: 18 Mar 24

Test kitchen approved

This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.

Or, for another just-as-speedy idea, give this mackerel paté a go!

Serves 6
Hands-on time 5 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

180g full-fat cream cheese
70g good quality smoked salmon
Finely grated zest of 1 lemon
½ small bunch of fresh dill
Good pinch of pepper

Method

Put all the ingredients into a small food processor. Pulse until combined but still flecked with small pieces of salmon. It’s as easy as that!

Recipe from September 2016 Issue

Nutrition

Nutrition: per serving

Calories: 99kcals
Fat: 8.7g (5.1g saturated)
Protein: 4.3g
Carbohydrates: 0.9g (0.9g sugars)
Fibre: 0.1g
Salt: 0.6g

Fancy getting a copy in print?

Subscribe to our magazine

Smoked salmon and dill dip

Ingredients

Method

Nutrition

Smoked salmon pâté with quick-pickled radish and cucumber

Blinis with smoked salmon and dill pâté

More to discover

Smoked salmon and dill dip

Ingredients

Method

Nutrition

Or, how about...?

Smoked salmon pâté with quick-pickled radish and cucumber

Blinis with smoked salmon and dill pâté

More to discover