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Smoked salmon pâté with quick-pickled radish and cucumber

Name: Smoked salmon pâté with quick-pickled radish and cucumber
Yield: Serves 6 as a starter or nibble
Cuisine: British recipes
Ingredients: 200g smoked salmon; 280g full-fat cream cheese; the juice of 1 lemon; a small handful of fresh flatleaf parsley; 2 tsp hot horseradish sauce; 100ml single cream; a handful of radishes; ½ cucumber; 3 tbsp white wine vinegar; 2 tbsp caster sugar; blinis or toasted sourdough, to serve; a drizzle of extra-virgin olive oil, to serve

Published: 8 Apr 16
Updated: 26 May 25

Rate & comment
Test kitchen approved

Smoked salmon pâté with quick-pickled radish and cucumber

Smoked salmon pâté, served with blinis or toasted sourdough, is an excellent quick-fix, easy starter recipe.

Easy
March 2016

Test kitchen approved

Serves 6 as a starter or nibble
Hands-on time 15 min

Smoked salmon pâté, served with blinis or toasted sourdough, is an excellent quick-fix, easy starter recipe.

Nutrition: per serving

Calories: 241kcals
Fat: 18.1g (10.4g saturated)
Protein: 11.5g
Carbohydrates: 7.6g (7.3g sugars)
Fibre: 0.7g
Salt: 1.3g

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Smoked salmon pâté with quick-pickled radish and cucumber

Nutrition: per serving

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