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Smoked salmon and dill dip

Smoked salmon and dill dip

Easy
September 2016

Smoked salmon and dill dip

Easy
September 2016

Serves 6
Hands-on time 5 min

This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.

Or, for another just-as-speedy idea, give this mackerel paté a go!

Nutrition: per serving

Calories: 99kcals
Fat: 8.7g (5.1g saturated)
Protein: 4.3g
Carbohydrates: 0.9g (0.9g sugars)
Fibre: 0.1g
Salt: 0.6g

Nutrition: per serving

Calories: 99kcals
Fat: 8.7g (5.1g saturated)
Protein: 4.3g
Carbohydrates: 0.9g (0.9g sugars)
Fibre: 0.1g
Salt: 0.6g

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Ingredients

180g full-fat cream cheese
70g good quality smoked salmon
Finely grated zest of 1 lemon
½ small bunch of fresh dill
Good pinch of pepper

180g full-fat cream cheese
70g good quality smoked salmon
Finely grated zest of 1 lemon
½ small bunch of fresh dill
Good pinch of pepper

Method

Put all the ingredients into a small food processor. Pulse until combined but still flecked with small pieces of salmon. It’s as easy as that!

Method

Put all the ingredients into a small food processor. Pulse until combined but still flecked with small pieces of salmon. It’s as easy as that!

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