Smoked salmon and dill dip
-
Easy
- September 2016
-
Serves 6
-
Hands-on time 5 min
This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.
Or, for another just-as-speedy idea, give this mackerel paté a go!
Nutrition: per serving
- Calories
- 99kcals
- Fat
- 8.7g (5.1g saturated)
- Protein
- 4.3g
- Carbohydrates
- 0.9g (0.9g sugars)
- Fibre
- 0.1g
- Salt
- 0.6g
Advertisement
Ingredients
- 180g full-fat cream cheese
- 70g good quality smoked salmon
- Finely grated zest of 1 lemon
- ½ small bunch of fresh dill
- Good pinch of pepper
Method
- Put all the ingredients into a small food processor. Pulse until combined but still flecked with small pieces of salmon. It’s as easy as that!
Advertisement
Rate & review
Rate
Reviews
Save recipe
Speedy salmon recipes
Smoked salmon pâté with quick-pickled radish and cucumber
Smoked salmon pâté, served with blinis or toasted sourdough, is an excellent quick-fix starter recipe.
-
Easy
-
0
Save recipe
Make-ahead Christmas starters
Blinis with smoked salmon and dill pâté
These blinis with smoked salmon and dill pâté make an ideal canapé recipe to serve...
-
Easy
-
0
