Smoked salmon and dill dip

Smoked salmon and dill dip
  • Serves icon Serves 6
  • Time icon Hands-on time 5 min

This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.

Or, for another just-as-speedy idea, give this mackerel paté a go!

Nutrition: per serving

Calories
99kcals
Fat
8.7g (5.1g saturated)
Protein
4.3g
Carbohydrates
0.9g (0.9g sugars)
Fibre
0.1g
Salt
0.6g
Calories
99kcals
Fat
8.7g (5.1g saturated)
Protein
4.3g
Carbohydrates
0.9g (0.9g sugars)
Fibre
0.1g
Salt
0.6g

Ingredients

  • 180g full-fat cream cheese
  • 70g good quality smoked salmon
  • Finely grated zest of 1 lemon
  • ½ small bunch of fresh dill
  • Good pinch of pepper

Method

  1. Put all the ingredients into a small food processor. Pulse until combined but still flecked with small pieces of salmon. It’s as easy as that!

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