Smoked salmon and dill dip
- Published: 14 Oct 16
- Updated: 26 May 25
This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.
Or, for another just-as-speedy idea, give this mackerel paté a go!
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Serves 6
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Hands-on time 5 min
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Ingredients
- 180g full-fat cream cheese
- 70g good quality smoked salmon
- Finely grated zest of 1 lemon
- ½ small bunch of fresh dill
- Good pinch of pepper
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Method
- Put all the ingredients into a small food processor. Pulse until combined but still flecked with small pieces of salmon. It’s as easy as that!
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- Recipe from September 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 99kcals
- Fat
- 8.7g (5.1g saturated)
- Protein
- 4.3g
- Carbohydrates
- 0.9g (0.9g sugars)
- Fibre
- 0.1g
- Salt
- 0.6g
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