Smoky orange, roasted tomato and olive pappardelle
- Published: 7 Jun 19
- Updated: 18 Mar 24
This vibrant, zesty pasta dish is a little unusual in its flavour combination. But as the orange, smoked paprika and maple syrup cook in the oven, they become sticky and sweet, adding to the intensity of the tomato sauce.
Our classic tomato sauce recipe is a good one to add to your repertoire, to be used in pasta dishes and beyond…
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Serves 4 -
Hands-on time 30 min
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Recipe from May 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 529kcals
- Fat
- 21.2g (3.2g saturated)
- Protein
- 14.9g
- Carbohydrates
- 65.6g (10.7g sugars)
- Fibre
- 8.1g
- Salt
- 1g
delicious. tips
Cool the cooked tomatoes, then store, chilled, in an airtight container with all the roasting juices for up to 4 days.
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