Pappardelle with goat’s cheese, chestnuts, sage and pancetta
- November 2011
- Serves 4
- Takes 10 minutes to make, 25 minutes to cook
Pasta makes the perfect shortcut supper and this pappardelle and goat’s cheese recipe, made with pancetta and sage, is ideal for midweek entertaining.
- 33.8g (13.3g saturated)
- 88.3g (5.6g sugars)
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