Blueberry, lemon curd and brioche bread-and-butter pudding
- Published: 9 Sep 15
- Updated: 18 Mar 24
A light and airy, summery bread and butter pudding recipe made with brioche, blueberries and lemon curd.
Looking for the classic recipe? Here’s our fail-safe bread and butter pudding.
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Serves 6 -
Hands-on time 25 min, oven time 30 min
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Recipe from August 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 498kcals
- Fat
- 35.4g (20.7g saturated)
- Protein
- 9.1g
- Carbohydrates
- 36.4g (19.1g sugars)
- Fibre
- 1g
- Salt
- 0.5g
delicious. tips
Debbie says “Good bread and butter pudding should be light and airy with thinly cut bread suspended in a gently set egg custard. Too much bread makes it heavy”
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