Blueberry, lemon curd and brioche bread-and-butter pudding
- August 2015
- Serves 6
- Hands-on time 25 min, oven time 30 min
A light and airy, summery bread and butter pudding recipe made with brioche, blueberries and lemon curd.
Looking for the classic recipe? Here’s our fail-safe bread and butter pudding.
- 35.4g (20.7g saturated)
- 36.4g (19.1g sugars)
Debbie says “Good bread and butter pudding should be light and airy with thinly cut bread suspended in a gently set egg custard. Too much bread makes it heavy”
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe