Berry and lemon curd bread and butter pudding
- September 2013
- Serves 8
- Takes 10 minutes to make, 40-50 minutes to cook, plus standing
This shortcut bread and butter pudding recipe is made with berries and lemon curd for a summery twist.
- 30.9g (19.2g saturated)
- 46.4g (19.8g sugars)
NEXT TIME… For an even more indulgent version that’s just as quick, dot the brioche with chunks of dark chocolate (instead of the berries) and add a splash of amaretto to the custard (instead of the lemon curd).
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