Bread and butter pudding with clementine and honey compote

Bread and butter pudding with clementine and honey compote
  • Serves icon Serves 4
  • Time icon Hands-on time 30 min, oven time 40-45 min, plus chilling

This classic British pud is a great way of using up stale bread. You’ll love the sweet and citrusy flavours of our seasonal version – best served with cream or natural yoghurt.

Prefer the classic version? We’ve got that too.

Nutrition: per serving

Calories
568kcals
Fat
29.6g (15.9g saturated)
Protein
19.5g
Carbohydrates
54.8g (24.3g sugars)
Fibre
2.5g
Salt
1.5g
Calories
568kcals
Fat
29.6g (15.9g saturated)
Protein
19.5g
Carbohydrates
54.8g (24.3g sugars)
Fibre
2.5g
Salt
1.5g

Ingredients

  • Finely grated zest of 3 clementines and peeled segments of 6 clementines
  • 2 tbsp clear honey
  • 8 slices of leftover bread
  • 70g softened butter
  • 5 medium free-range eggs
  • 550ml semi-skimmed milk
  • 100ml single cream
  • Pinch of grated nutmeg
  • 2 tbsp honey
  • Natural yogurt or cream (to serve)

Method

  1. For the compote, put the finely grated zest of 3 clementines and peeled segments of 6 clementines in a small pan with a splash of water and the honey over a medium-high heat. Bring to the boil, crushing the clementine segments with a wooden spoon to release the juice. Turn down the heat and simmer for 10 minutes or until the segments have broken up, then whizz three quarters in a food processor. Return to the pan with the remaining mix.
  2. Heat the oven to 170°C/150° C fan/gas 3½. Spread the bread slices withthe butter. Cut each slice into 4 triangles. Arrange half the triangles in a 2 litre ovenproof dish and spoon over half the compote.
  3. Top with the remaining bread. Mix 3 medium free-range eggs and 2 yolks with the semi-skimmed milk and single cream in a jug with a pinch of grated nutmeg and the honey. Pour the egg mixture over the bread, cover and chill in the fridge for about an hour.
  4. Drizzle a little honey on top, then bake for 40-45 minutes until golden and set. Serve with the remaining clementine compote and natural yogurt or cream.

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