Bread and butter pudding with clementine and honey compote
- December 2017
- Serves 4
- Hands-on time 30 min, oven time 40-45 min, plus chilling
This classic British pud is a great way of using up stale bread. You’ll love the sweet and citrusy flavours of our seasonal version – best served with cream or natural yoghurt.
Prefer the classic version? We’ve got that too.
- 29.6g (15.9g saturated)
- 54.8g (24.3g sugars)
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