Spiced lamb curry
- Published: 30 Nov 09
- Updated: 18 Mar 24
This simple spicy lamb curry recipe is perfect to double up and freeze, ready to feed a crowd at short notice.
-
Serves 4 -
Takes 15 minutes to make, 30 minutes to cook
Advertisement
Recipe from December 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 581kcal
- Fat
- 45.5g fat (23.5g saturated)
- Protein
- 33.2g
- Carbohydrates
- 11.4g (4g sugar)
- Salt
- 2.2
delicious. tips
To freeze this dish, make the curry, but don’t add the green beans. Defrost, then add them and warm through.
Advertisement