Spicy lamb kofta curry
- August 2014
- Serves 4-6
- Hands-on time 40 min, simmering time 1 hour
Debbie Major’s wonderful lamb kofta curry recipe is made from scratch and full of flavour and spice. An impressive dish to serve at a dinner party.
- 43.7g (25.3g saturated)
- 8.9g (5.7g sugars)
Fresh curry leaves are available from Asian grocers, some supermarkets and online. If you can’t find any, use dried curry leaves (available from large supermarkets) – they’re not as flavourful, so add more to taste.
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