Spicy sausage pasta

Method

1. Cook the pasta in boiling salted water for 9-12 minutes until tender. Drain and return to the pan with 2 tbsp of the cooking water.
2. Meanwhile, heat half the oil in a pan and fry the onion and leek for 15 minutes until soft and starting to brown. Add the garlic and cook for 30 seconds. Remove and set aside.
3. Add the remaining oil to the pan, then fry the sausage and chilli until crisply golden. Put the onion mixture back in the pan, add the cream and stock, then simmer for 5 minutes.
4. Season well, then add the parsley and cooked pasta with a squeeze of lemon juice. Toss, then serve.