Sage and sausage pasta
- November 2008
- Serves 4
- Takes 5 minutes to make and 20 minutes to cook
Cheap to make and requiring just 5 ingredients, this comforting sage and sausage pasta recipe will satisfy the hungriest of appetites without breaking the bank.
Take a look at our Sicilian sausage pasta too for a lighter twist.
- 23.4g (7.6g saturated)
- 77.1g (6.5g sugar)
When choosing pork sausages, always buy British and choose outdoor reared wherever possible. It may be a little more expensive, but in terms of flavour, texture and the support you’re giving to British farmers, it’s more than worth it.
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