Cheap to make and requiring just 5 ingredients, this comforting sage and sausage pasta recipe will satisfy the hungriest of appetites without breaking the bank.
Take a look at our Sicilian sausage pasta too for a lighter twist.
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Ingredients
- 6 good-quality pork sausages
- 400g can cherry tomatoes
- A handful fresh sage, roughly chopped
- 1 tbsp olive oil
- 350g pasta shapes
- Parmesan or Grana Padano, grated, to serve
- A few whole sage leaves fried in oil, to serve
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Method
- Preheat the oven to 200°C/fan180°C/gas 6. Slit 6 good-quality pork sausages lengthways and remove and discard the skins. Break the meat up into rough balls and place in a roasting tin with the cherry tomatoes and scatter with a handful fresh sage, roughly chopped. Drizzle with 1 tbsp olive oil and season.
- Roast in the oven for 20 minutes, until the sausagemeat has cooked through and the sauce has thickened.
- Meanwhile, cook the pasta shapes in boiling salted water, according to the instructions on the packet. Drain, add to the roasting tin and toss well with the tomatoes and sausages.
- Season with a good grinding of black pepper and a little sea salt. Serve with some Parmesan or Grana Padano grated over the top and a few whole sage leaves fried in oil until crisp, if you like.
Nutrition
- 581kcals Calories
- 23.4g (7.6g saturated) Fat
- 20.6g Protein
- 77.1g (6.5g sugar) Carbs
- 2g Salt
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Reviews
I love this recipe because it contains all my favourite ingredients, is easy to do & tastes delicious!
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