Creamy sausage pasta with watercress and chestnut pesto
- October 2013
- Serves 2
- Takes 15 minutes to make, 10 minutes to cook
Our speedy sausage pasta recipe, with chestnuts and watercress, serves two people and uses shortcut ingredients to make midweek cooking easy.
Prefer a pasta bake? Take a look at this knockout sausage and fennel pasta bake recipe.
Next time… Stir the pesto through cooked penne, transfer to casserole, top with mozzarella, then bake for 10 minutes until melted.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe