Spinach and artichoke one-pan pasta
- Published: 15 Jan 19
- Updated: 18 Mar 24
Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in this speedy, one-pan pasta recipe. It’s brilliant on busy evenings!
Love this idea? Then try our one-pot garlic, sun-dried tomato and pecorino pasta.
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Serves 4 -
Hands-on time 15 min
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Recipe from November 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 594kcals
- Fat
- 25.4g (7.4g saturated)
- Protein
- 22.4g
- Carbohydrates
- 65.1g (3.9g sugars)
- Fibre
- 8g
- Salt
- 2.1g
delicious. tips
Change the ingredients to suit what’s in your fridge. Add olives, sun-dried tomatoes or other green veg or cheese you have. Vary the pasta shape, too – any variety will work.
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