One-pot garlic, sun-dried tomato and pecorino pasta
- June 2017
- Serves 4
- Hands-on time 15 min
This quick one-pan recipe will change the way you eat pasta. As garlic, chilli, tomatoes and spaghetti are cooked together, the water becomes thick and sauce-like. Add grated cheese and you’ve got a fabulous weeknight dinner.
If you like the sound of this, then take a look at our oven-baked risotto – it more or less makes itself (honest).
- Vegetarian recipes
- 22.6g (4.2g saturated)
- 67.5g (4.8g sugars)
Next time: add other ingredients to the pasta such as deli-style antipasti (artichokes or grilled peppers) or anchovies if you’re not veggie – vary the flavour to suit your taste.
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