One-pot garlic, sun-dried tomato and pecorino pasta

One-pot garlic, sun-dried tomato and pecorino pasta

Need a one pot pasta? STOP RIGHT HERE. This quick one-pan recipe will change the way you eat pasta. As garlic, chilli, tomatoes and spaghetti are cooked together, the water becomes thick and sauce-like. Add grated cheese and you’ve got a fabulous weeknight dinner.

One-pot garlic, sun-dried tomato and pecorino pasta

If you like the sound of this, then take a look at our oven-baked risotto – it more or less makes itself (honest).

  • Serves icon Serves 4
  • Time icon Hands-on time 15 min

Need a one pot pasta? STOP RIGHT HERE. This quick one-pan recipe will change the way you eat pasta. As garlic, chilli, tomatoes and spaghetti are cooked together, the water becomes thick and sauce-like. Add grated cheese and you’ve got a fabulous weeknight dinner.

If you like the sound of this, then take a look at our oven-baked risotto – it more or less makes itself (honest).

Nutrition: per serving

Calories
546kcals
Fat
22.6g (4.2g saturated)
Protein
15.2g
Carbohydrates
67.5g (4.8g sugars)
Fibre
6.1g
Salt
1g

Ingredients

  • 350g dried spaghetti
  • 1 large onion, very finely sliced
  • 3 garlic cloves, finely sliced
  • 80g sun-dried tomatoes in oil, drained and sliced
  • 
2 tsp chilli flakes
  • 
Finely grated zest 1 lemon, plus extra to serve
  • 30g pecorino shavings (or vegetarian alternative)
  • 3 tbsp extra-virgin olive oil
  • Small bunch fresh basil, leaves picked, most roughly chopped
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Method

  1. Put 1 litre salted water in a large saucepan and bring to the boil. Add the remaining ingredients (except the pecorino, oil and basil) and boil for 9-10 minutes or until the pasta is just al dente (cooked but with a little bite). Strain off any excess water, leaving just a little in the pan.
  2. Stir in the pecorino, olive oil and chopped basil. Top with a few whole basil leaves and extra lemon zest to serve.

Nutrition

Nutrition: per serving
Calories
546kcals
Fat
22.6g (4.2g saturated)
Protein
15.2g
Carbohydrates
67.5g (4.8g sugars)
Fibre
6.1g
Salt
1g

delicious. tips

  1. Next time: add other ingredients to the pasta such as deli-style antipasti (artichokes or grilled peppers) or anchovies if you’re not veggie – vary the flavour to suit your taste.

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