Fettuccine alfredo with blue cheese, artichokes and asparagus
- July 2014
- Serves 4
- Hands-on time 20 min, simmering time 7 min
Creamy, cheesy pasta isn’t just for the colder months. Debbie Major’s recipe adds summer vegetables to keep this dish light yet comforting.
For a more classic version, take a peek at this fettuccine alfredo.
- Vegetarian recipes
- 56.9g (30.3g saturated)
- 55.4g (5.4g sugars)
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