Spinach and pine nut pinsa romana
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Easy - January 2021
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Makes enough to top 2 pinsa bases -
Hands-on time 15 min (plus making the pizza base), oven time 6-8 min
Looking for vegetarian pizza topping ideas? How about this restaurant-level vegetarian combination of spinach, pine nuts and fontina cheese? We’ve used a pinsa romana (roman-style) pizza base.
Alternatively, how about this this vegetarian pinsa romana pizza with beetroot, goat’s cheese and crème fraîche?
Nutrition: per serving
- Calories
- 471kcals
- Fat
- 20.6g (7.2g saturated)
- Protein
- 17.7g
- Carbohydrates
- 51.4g (2.7g sugars)
- Fibre
- 4.8g
- Salt
- 1.3g
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delicious. tips
Complete to the end of step 1 up to 2 days ahead, then cover and chill until needed.
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