Ricotta, spinach, mushroom and egg pizza
- February 2016
- Makes 2 large pizzas; serves 8 in total.
- Hands-on time 50 min, oven time 15 min, plus rising
Our take on the Italian Fiorentina vegetarian pizza that’s topped with mushrooms, ricotta, spinach and egg.
- Vegetarian recipes
- 14.8g (6.8g saturated)
- 52.3g (6.6g sugars)
Per ¼ pizza
Prepare the dough up to 24 hours in advance, to the end of step 3, but leave to rise in the fridge overnight rather than at room temperature. Bring to room temperature for an hour, then roll out as in the recipe.
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