Speedy pea and prosciutto gnocchi
- Published: 21 Sep 18
- Updated: 18 Mar 24
We’ve used a combination of cheat’s ingredients and luxury items to create a quick, easy and utterly delicious midweek meal in just 20 minutes.
Gnocchi fanatic? How about baking it with cream, mushroom and a blue cheese sauce?
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Serves 4 -
Hands-on time 20 min
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Recipe from May 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 326kcals
- Fat
- 13.6g (4.2g saturated),
- Protein
- 13.3g
- Carbohydrates
- 35.4g (1.9g sugars)
- Fibre
- 4.7g
- Salt
- 1.4g
delicious. tips
Next time, swap prosciutto for more spring greens – asparagus, green beans or broad beans all work well.
Prosciutto can be salty so season carefully. A squeeze of lemon can brighten up the pesto.
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