Cheesy mushroom and sage gnocchi
- April 2017
- Serves 4
- Hands-on time 25 min
Gnocchi is the midweek go-to when it comes to quick, comfort food. We’ve baked it with mushrooms, cheese and tomato sauce in this vegetarian bake recipe.
We’ve got lots more recipes like this, take a look at all our gnocchi recipes.
- Vegetarian recipes
- 6.9g (2.8g saturated)
- 41.8g (9.8g sugars)
Next time, swap sage for basil and mushrooms for sliced peppers or leeks.
If making ahead, add the gnocchi in step 2 but don’t cook it at all. Scatter the cheese over the pasta bake, then cover and store in the fridge for up to 24 hours. Heat in a 200°C/180°C fan/gas 6 oven for 25-30 minutes until piping hot and golden on top.
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