Squash and stilton veggie toad in the hole
- Published: 13 Jul 18
- Updated: 18 Mar 24
This veggie toad in the hole replaces sausages with caramelised roasted squash, before being dotted with stilton and baked until gooey and oozing.
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Serves 6 -
Hands-on time 15 min, oven time 50-55 min
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Recipe from February 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 484kcals
- Fat
- 22.9g (9.3g saturated)
- Protein
- 19g
- Carbohydrates
- 47.9g (14.4g sugars)
- Fibre
- 4.8g
- Salt
- 0.9g
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