Baked squash with maple syrup
- November 2004
- Serves 4
- Ready in 45 minutes
This sweet and salty recipe works beautifully as a side dish with boiled gammon. Using seasonal squash, this is a real autumnal show-stopper!
For something a little richer, why not try this cheesy squash gratin?
- Gluten-free recipes
- Vegetarian recipes
- 13.5g (8.5g saturated)
- 30g (14.6g sugar)
This is unbelievable with slices of baked or boiled gammon – the flavours work together in a similar way to when you smother your bacon or gammon joint with sugar before baking. Deliciously sweet and salty.
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