Butternut squash roulade

Butternut squash roulade

An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce and topped with toasted walnuts and crispy parsley.

Butternut squash roulade

This showstopper main course is perfect for a winter dinner party or Christmas Day lunch.

  • Serves icon Serves 6-8
  • Time icon Hands-on time 30 min, oven time 55-65 min, plus cooling and at least 2 hours chilling

An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce and topped with toasted walnuts and crispy parsley.

This showstopper main course is perfect for a winter dinner party or Christmas Day lunch.

Nutrition: per serving

Calories
357kcals
Fat
24.6g (10.5g saturated)
Protein
14g
Carbohydrates
18g (8.3g sugars)
Fibre
0.5g
Salt
0.5g

For 8

Extradelicious. logo

You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more

Join now

Already a member? Login

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.