Butternut squash roulade
- Published: 15 Jan 18
- Updated: 26 May 25
An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce and topped with toasted walnuts and crispy parsley.
This showstopper main course is perfect for a winter dinner party or Christmas Day lunch.
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Serves 6-8
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Hands-on time 30 min, oven time 55-65 min, plus cooling and at least 2 hours chilling
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