Butternut squash and blue cheese puff pies
- October 2012
- Serves 2
- Hands-on time 25 min, cooking time 15 min
This quick autumnal recipe combines cheat’s ingredients to make a comforting, vegetarian pie with a creamy squash and blue cheese filling.
Next time, heat some butter in a pan. Beat 2 free-range eggs with any leftover filling and gently scramble. Serve on toast.
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