Steak pie
- Published: 31 Oct 08
- Updated: 18 Mar 24
Our ultimate steak pie recipe is made with a rich, stout-based beef stew with a suet puff-pastry crust draped over the top.
Love this dish? Try your hand at one of our other pie recipes, including Delia’s steak and kidney pudding.
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Serves 4 -
Takes 30 minutes to make and about 3½ hours to cook, plus chilling and cooling
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Recipe from November 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 910kcals
- Fat
- 56.3g (24.2g saturated)
- Protein
- 57.1g
- Carbohydrates
- 56.4g (6.9g sugar)
- Salt
- 2.4g
delicious. tips
Ask your butcher to cut a natural flute made of marrow bone, this is a great way of suspending the pastry just above the meat. This allows steam to escape from the pie, enriches the flavour, and gives people something to fight over, if you have the kind of diners who like scooping marrow out of bones. If this doesn’t grab you, simply use a run-of-the-mill pie flute.
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