Chinese spiced beef pie
- March 2011
- Serves 6
- Takes 1 hour to make, 2 hours 10 minutes to cook
Looking for a beef pie with a twist? This Chinese spiced beef pie recipe is just the thing for you. Great for a hearty Sunday lunch.
- 26.3g fat (12g saturated)
- 48.3g protein
- 74.5g carbs (9.5g sugars)
- 5.6g salt
This is perfect served with pak choi or choi sum.
Make the filling the day before then chill, covered, in the fridge to allow the flavours to develop.
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