Pie recipes

It’s a double carb love affair – creamy dauphinois potatoes meet moreish, cheese pastry. Serve...

Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo pastry. With...

These mini pork and ham pies with hot water crust pastry are perfect for picnics...

A cheese and onion pasty is a classic staple of Cornish cuisine. We love serving...

The ultimate in comfort food, this recipe sees burnished cauliflower cheese topped with golden puff-pastry...

This traditional minced beef and onion pie recipe topped with crisp, golden pastry is a...

This rib-sticking lamb shank hotpot pie combines melt-in-the-mouth lamb shanks with root veg, puff pastry...

Breaking through the flaky pastry on the top of this curried cod pie releases all...

We challenge you to find a fish pie with a finer crust than this. The...

A fish pie – but not as you know it. This flaky cod and butter...

We’ve flavoured this meaty sausage and onion pie with Marmite, for a salty, tangy kick,...

This impressive pork and egg pie by Gill Meller would make the perfect addition to...

A winter pie with real body; Gill Meller cooks the onions slowly until they collapse...

Queen of cookery Delia’s steak and kidney pudding is made with flaky suet crust pastry...

What to do with leftovers? Simple: make a pie. We’ve batch-cooked this coq au vin...

A creamy chicken and mushroom pie with a crisp pastry lid makes comforting feed-a-crowd fare....

Use leftover gammon, or shop-bought honey-roast ham, in this gorgeous shortcrust pastry pie made with...

Treat the family to these indulgent puff pastry turnovers filled with steak, mushrooms and a...

We’ve taken a classic shepherd’s pie up a notch with a rich, slow-cooked lamb shank...

Use any leftovers from our sausage and cider casserole to make these colcannon-topped pies. Serve with veggies...