Steak tartare spoons
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Easy - November 2013
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Makes 24 -
Less than 30 minutes
A spoonful of fillet steak, cornichons and capers, with Dijon mustard and fresh parsley makes a great little canapé.
Nutrition: per serving
- Calories
- 13kcals
- Fat
- 0.7g (0.2g saturated)
- Protein
- 1.5g
- Carbohydrates
- 0.1g (0.1g sugars)
- Fibre
- 0.1g
- Salt
- 0.1g
Per canapé
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