Brandy custard choux buns
- December 2016
- Makes 40 buns
- Hands-on time 45 min, oven time 20 min, plus Cooling and 1 hour chilling
Raymond Blanc’s boozy choux buns are the perfect sweet Christmastime canapé. Get ahead by freezing the cooked, unfilled buns and defrost in the oven on the day
- 8.4g (3.5g saturated)
- 7.3g (3.6g sugars)
- no salt
Serve the buns immediately once filled. If you prefer, you can fill the buns with sweetened whipped cream instead.
Freeze the cooked, unfilled buns in freezer bags for up to 1 month. Heat the frozen buns in a medium oven for 5 minutes to re-crisp.
Rate & review