Crab and cayenne palmiers
- December 2015
- Makes 25-30
- Hands-on time 15 min, oven time 15-18 min, plus chilling
A quick crab canapé recipe that you can make well in advance and defrost when you have some unexpected guests.
- 60 kcals
- 3.8g (1.8g saturated)
- 3.5g (0.1g sugars)
Make the palmier log, but don’t slice or bake. Wrap well in cling film, then store in the freezer for up to 1 month.
Defrost overnight in the fridge (you need to be able to slice the dough), then continue with the recipe.
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