Steak tartare spoons

Steak tartare spoons
  • Serves icon Makes 24
  • Time icon Less than 30 minutes

A spoonful of fillet steak, cornichons and capers, with Dijon mustard and fresh parsley makes a great little canapé.

Nutrition: per serving

Calories
13kcals
Fat
0.7g (0.2g saturated)
Protein
1.5g
Carbohydrates
0.1g (0.1g sugars)
Fibre
0.1g
Salt
0.1g
Calories
13kcals
Fat
0.7g (0.2g saturated)
Protein
1.5g
Carbohydrates
0.1g (0.1g sugars)
Fibre
0.1g
Salt
0.1g

Per canapé

Ingredients

  • 150g best-quality fillet steak
  • 7 finely chopped cornichons
  • 1 heaped tbsp finely chopped capers
  • A small handful of fresh parsley, finely chopped
  • 1 tbsp Dijon mustard
  • 1 free-range egg yolk

Method

  1. Chop the steak into tiny dice (it’s easier if you pop it in the freezer for half an hour first). Mix with cornichons, capers, parsley, and Dijon mustard. Stir through the egg yolk, then chill, covered, for up to 2 hours. Season well.
  2. Pile onto teaspoons and serve while still below room temperature.

Please not: Contains raw egg and raw meat

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